It s a quick recipe. Homemade paneer is much superior in taste freshness and flavor than the store bought ones.
It s called matar paneer curry it s a very popular north indian dish.
Photography paneer cubes. They are super easy to make and perfect for those sudden monsoon days when you want to eat something hot crispy and delicious. It works so well with roti or fried rice. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make.
How to make paneer at home an easy step by step recipe to make paneer at home. Paneer matar gravy recipe. Paneer and matar gravy recipe paneer and green peas is a great combo.
This lightly spiced curry is easy to make and a crowd pleaser so go ahead make it for a weeknight dinner or for your next get together. It s not a traditional recipe i just modified a little bit. Most store bought indian cottage cheese or paneer contains additives so i make my own paneer at home.
Palak paneer with cubes of homemade paneer. Paneer 100 gm. This quick version makes use of tomato puree to save time.
Paneer makhani is a signature dish of punjab where both cottage cheese and butter are available in abundance. We have also used the paneer cubes without frying it is quicker healthier and just as tasty. I am also sharing some fun options to serve this finger licking delish curry.
Paneer butter masala is a classic indian dish with a creamy tomato based sauce and luscious cubes of paneer dunked in it. Paneer cubes are dipped in a spiced gram flour batter and then deep fried to give us these delicious small delights that tastes lip smackingly good with a spicy and tangy green chutney.